Two golden minis, each filled with toasted pecans floating in a rich, buttery caramel custard—deeply sweet, slightly salty, and unapologetically decadent. The filling glistens like amber, cradled by a crisp crust that shatters with every bite. These hand-sized pies sing of hearth and holiday, with a crunch that lingers like a memory. No shortcuts, just pure indulgence in perfect portions.
Two golden minis, each filled with toasted pecans floating in a rich, buttery caramel custard—deeply sweet, slightly salty, and unapologetically decadent. The filling glistens like amber, cradled by a crisp crust that shatters with every bite. These hand-sized pies sing of hearth and holiday, with a crunch that lingers like a memory. No shortcuts, just pure indulgence in perfect portions.
