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Two hand-sized pies wrapped in a flaky, butter-kissed crust and filled with tender apple slices steeped in cinnamon and a whisper of vanilla. These golden minis are baked until the filling caramelizes and the crust sparkles with sugar—perfect for sharing or savoring solo. Each set is a pocket-sized portal to autumn comfort, with just enough sweetness to warm your day without overwhelming it.
Two golden minis, each filled with toasted pecans floating in a rich, buttery caramel custard—deeply sweet, slightly salty, and unapologetically decadent. The filling glistens like amber, cradled by a crisp crust that shatters with every bite. These hand-sized pies sing of hearth and holiday, with a crunch that lingers like a memory. No shortcuts, just pure indulgence in perfect portions.
Two golden minis, each filled with silky pumpkin infused with cinnamon, ginger, and cloves. The crisp, buttery shells cradle a texture so smooth it melts like velvet, offering a quiet ritual of warmth in every bite. Earthy, spiced, and gently sweet—these hand-sized pies evoke falling leaves and candlelit evenings. Whipped cream optional, reverence required.